The retail department of the company is based around the supermarket which covers an area of approximately 2000 m2. It includes 7 checkouts, 30 gondolas and 25 departments:

* Food

* Butcher's

* Hardware

* Perfumery and personal hygiene

* Bazaar

* Fresh food

* Frozen goods . . .


The retail service also comprises:

* Nine storage rooms for frozen goods

* A kitchen for the preparation of meat

* A warehouse


The supermarket is reserved for the retail of goods. It receives more than 1,300 customers every day, and contains more than 23,000 products in its aisles.

Moreover, the supermarket receives very frequent arrivals of fresh produce, such as fruit and vegetables, as well as eat which arrives from France every Thursday and from South Africa on Mondays and Wednesdays.